EATING: The Scorpio Birthday Edition

What do you get for your chef boyfriend who never really asks for anything? Except maybe for FIFA 2014 which I refused to get him? Well you have an entire weekend of gluttony, of course.

Friday night Ryan bought some clams, shrimp, and cod to make a tomato-based seafood stew. Garlic, onions, and fennel went into it, and stock was made using shrimp shells.

Saturday morning, we went to the Grand Army Plaza Farmer’s market to gather ingredients for a full English breakfast. Also some sourdough bread which I sliced and froze and some tiny round Lakemont (green) and Mars (dark purple) grapes. The books are from the library – I’ve been inhaling them.

Grand Army Plaza Haul

I cooked breakfast mostly in the oven:

Full English
The potatoes I cooked in a cast iron skillet – in duck fat on the stove first, then finished in the oven. Baked beans came from a can. Tomatoes and sausage got the olive oil-salt-pepper treatment and went in the oven. The portobellos got the same, but also a drizzle of balsamic vinegar. Mushrooms are like sponges, so I had to salt them a lot.

We had been wanting to see Gravity, so we picked UA Court Street in downtown Brooklyn because we wanted to eat at PokPok. Food first, always. So we biked out to PokPok and got a few salads – eggplant and duck. But the real winner was the pork belly & pork shoulder curry. It’s got roots in Burma, which tends to have a tangy-er and not overpowering curry flavor. Suuuuper good. Unfortunately we sat next to an uber high maintenance girl on a date, who was asking such things as “Is your coconut juice in a real coconut?” and “Is your Thai tea sweetened?” and “Can you wait like 20 minutes before bringing our soup?” “Can you wait like 5 minutes more? I just want it to be hot.” and “Can you leave the crispy noodles off?” and “What’s in a whiskey sour?” Girl. Just be quiet and enjoy the food! Anyway just order the pork belly curry when you go – it is delicious.

PokPok

After dinner we went to Whiskey Soda Lounge for more drinks and the fried pig ears. Which are better in Portland, where they are not fried to shit. But they were still tasty. I also had the rice whiskey which was infused in-house with fresh pineapple. It was like drinking juice! Delicious!

Gravity was a good film. Fraught with tension of course, but also frustration at having to listen to Sandra Bullock’s awful panting and whinging, especially after learning that she was using up her O2 faster by said panting and whinging. I would’ve preferred an epic non-dialog soundtrack like Explosions in the Sky or Music for Airports. But hey, I am not the filmmaker, nor the vox populi.

On Sunday we did our usual dim sum excursion, then dinner at Minetta Tavern. This time we strategized properly and did not leave hurting. For our appetizer we had the bone marrow fort.

Bone Marrow Fort at Minetta Tavern

Ryan got the Black Label Burger, and I had the seabass special which had brussels sprouts, chanterelles, leeks, and shaved black truffle. Also a very light cream sauce.

Birthday Dinner

We finished every bite then shared the chocolate souffle for two. They have Innis & Gunn again, my favorite beer. So next time I’m having some steak, marrow, and a shitload of I&G. Last meal status!

As for presents, I tried not to go too crazy:

PRESENTS

Yup, those are meat socks.

Happy birthday, other stomach.

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