You’d think spending all day in a kitchen would make you want to take it easy at night. These were all made by Ryan, with some help from me:
Scallops with romesco puree, broccoli rabe, tomatoes, fingerling potatoes
Roast chicken with tomato-corn-mushroom salad, sauteéd spinach, and mashed potatoes. This was the night Ryan taught me how to properly take apart a whole chicken.
Grilled NY strip, grilled onions, mushrooms, smashed potatoes, Caesar salad. Notice the grill marks on the steak.
Seabass steamed in nuoc mam
Lobster fra Diavolo
Porterhouse topped with Danish blue and served with all the fixins. Yes, I ate ALL of that.
Five-spice ribs, Japanese yam, cress salad with Asian pears
Chipotle chicken tacos
My birthday dinner – ribs slowcooked in a jalapeño-Coke concoction, buttery butternut squash, vinegary kale & onions, earthy mushrooms.
Two stomach monsters are better than one.
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